Turkish Coffee

From the days of the Ottoman Empire to the present, coffee has played an important role in Turkish lifestyle and culture. The serving and consumption of coffee has had a profound effect on betrothal and gender customs, political and social interaction and hospitality customs throughout the centuries. Although many of the rituals are not prevalent in today's society, coffee has remained as an integral part of the Turkish culture.

Brought to Istanbul in 1555 by Yemen traders, coffee became known as the "milk of chess players and thinkers". By the mid-17th century, Turkish coffee became part of elaborate ceremonies involving the Ottoman court. Today, Turkish coffee houses have a role in society as a meeting place for both the cultured citizen and the inquisitive traveler. Rich in tradition and flavor, Turkish coffee is very popular among the whole country. Istanbul offers many new and delightful cafe-restaurants where people meet to discuss daily topics over a cup of traditional Turkish coffee.