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| The
Turkish Cuisine |
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 The Turkish cuisine, along with the French and Chinese, is considered as one of the world's three richest cuisines. This should come as no surprise, since Turkish cuisine possesses the traces of an historical range of cuisines. Lamb is the basic meat of Turkish cuisine. Small pieces of lamb, threaded on a skewer and grilled over charcoal, is the basis for the famous “Shish Kebab”, known throughout the world. "Döner Kebab” is another famous Turkish dish... More |
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| Wining
& Dining in Turkey |
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 Based on the heritage of the Ottoman Empire, the Turkish cuisine is extremely rich. Turks favor the spicy kebabs of Adana, the tender lamb dishes of Central Asia, the steaks of Western Europe and the delightful appetizers, soups and vegetable dishes of the Aegean and Mediterranean, along with the sweet pastries of the Ottoman court, topped with a small cup of strong Turkish coffee... More |
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